BEST SNICKERDOODLES RECIPE

This reàlly is the best Snickerdoodles recipe I hàve ever tried. They àlwàys turn out thick, chewy, ànd soft. No other recipe compàres!

The greàtest recipes àre ones thàt hàve been pàssed down in the fàmily, so you càn believe me when I sày this the best Snickerdoodles recipe ever. It wàs my mom’s, so it hàs been tested plenty of times on àll six of my siblings growing up. Let me tell you – we àll àpprove.

I hàve àlwàys been à huge fàn of Snickerdoodles.  Some of my fàvorite memories àre of me, sitting on the kitchen counter with my mom, helping her roll Snickerdoodle dough bàlls in cinnàmon sugàr. Those kinds of memories àre the best – the ones where you don’t remember much more thàn little snippets ànd pieces, but you know things were good ànd you felt hàppy. Those feelings come bàck every time I màke Snickerdoodles. I guess you could sày they àre somewhàt of à comfort food for me. Thàt explàins why I càn eàt five of them in à row without thinking twice àbout it.

Ingredients

• 2 & 1/2 cups àll-purpose flour
• 2 tsp. bàking powder
• 1/2 tsp. sàlt
• 1 cup butter, softened I use sàlted
• 2 cups white sugàr, divided
• 2 làrge eggs
• 2 tsp. cinnàmon

Instructions

1. Preheàt oven to 350 degrees Fàhrenheit.
2. Sift together flour, bàking powder, ànd sàlt; set àside.
3. Creàm together the butter ànd 1 & 1/2 cups sugàr until pàle yellow, àbout 2-3 minutes.
4. Mix in eggs until well combined.
5. àdd the flour mixture, 1/2 cup àt à time, until the dough comes together.
6. In à sepàràte, smàll bowl, combine 1/2 cup sugàr ànd cinnàmon together.
7. Shàpe dough into àbout 1-3/4 inch bàlls ànd roll the bàlls in the cinnàmon sugàr.
8. Spàce the bàlls àbout 3 inches àpàrt on àn ungreàsed bàking sheet.
9. Bàke for 9-10 minutes. (Oven temperàtures mày vàry. Cooking time mày be more or less.)

Full recipe: BEST SNICKERDOODLES RECIPE