How to Cook Delicious Almost chicken enchiladas casserole

Almost chicken enchiladas casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn.

These enchiladas are almost like a Mexican lasagna! Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! They make the dish truly taste like enchiladas, just without the tortillas. You can cook Almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Almost chicken enchiladas casserole

1. Prepare of chicken.
2. Prepare 6 large of chicken breasts skinless and boneless.
3. You need 1/4 tsp of salt.
4. You need 1/4 cup of ground cumin.
5. You need 1/4 cup of granulated garlic powder.
6. It's 1/4 cup of paprika.
7. You need 1/4 cup of annatto powder.
8. You need 1/4 cup of oil.
9. Prepare 1/2 tsp of ground black pepper.
10. It's of sauce.
11. You need 28 oz of canned diced tomatoes.
12. Prepare 1 tsp of whole leaf oregano.
13. It's 1 tsp of chopped parsley.
14. It's 1/2 tsp of turmeric.
15. You need 3 tbsp of sofrito.
16. Prepare 1 tbsp of tomato paste.
17. Prepare 1/2 small of onion chopped.
18. You need 1 clove of garlic, sliced.
19. It's of topping.
20. It's 1 cup of mozzarella cheese.
21. It's 2 cup of shredded monetary jack colby cheddar cheese.
22. Prepare of garnish.
23. You need 2 cup of sour cream.
24. It's 1/2 cup of pickled jalapeño peppers.
25. Prepare 1 tbsp of chopped cilantro.

And not using tortillas means that this casserole isn't just keto and gluten-free - it's also VERY easy to make. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than rolling up individual enchiladas!

Almost chicken enchiladas casserole instructions

1. Preheat oven 350° Fahrenheit.
2. Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool..
3. Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes..
4. Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken..
5. Add cheeses on top. Bake in oven 15- 20 minutes..
6. Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!.

If you love the flavor of enchiladas but aren't huge on making your own Paleo tortillas to go with them, here's the recipe for you: a casserole that combines the classic chili-tomato sauce, shredded meat, and onion-pepper vegetable mix, without the trouble of making. Use leftovers to create this delicious casserole that every one will gobble up. Chicken Enchilada Casserole recipe is an easy casserole that the whole family will enjoy. Chicken Enchilada Casserole - Easy Shredded Chicken Recipes. We love Chicken Enchilada Casserole because it comes together so easily and tastes like you've been working in the kitchen for hours.