Recipe: Tasty Buffalo Chicken Cresent Casserole

Buffalo Chicken Cresent Casserole.

You can cook Buffalo Chicken Cresent Casserole using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Cresent Casserole

1. You need 4 of boneless skin less chicken breasts.
2. Prepare 1 1/4 cup of mild buffalo wing sauce.
3. You need 8 oz of shredded mild cheddar cheese.
4. You need 1 packages of cream cheese.
5. Prepare 1 1/2 cup of cooked yellow rice.
6. Prepare 1 can of Pillsbury cresent rolls.

Buffalo Chicken Cresent Casserole instructions

1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid..
2. Preheat oven to 375°F..
3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese..
4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well..
5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice..
6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture..
7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn..
8. Enjoy!.